One of my favourite desserts is the creme brulee. It's a bit fiddly to make because you have to bake them in a tray of water in the oven but it's such a fun dessert to eat!!
I usually google a recipe each time I want to make it. You make the custard, bake it in a pan of hot water in the oven, let them set in the fridge, then when you serve you sprinkle some brown sugar over it and melt it with a blow torch.
I made a berry brulee and a coffee brulee. It's a great recipe if you have lots of egg yolks left over from making friandes!
I took one to work for dessert the other night and I did feel rather silly sitting in the pathologist's office with my blow torch, melting the sugar haha.
Yummy!!
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