*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Showing posts with label Steam Boat. Show all posts
Showing posts with label Steam Boat. Show all posts
Saturday 11th August 2012
I attempted stuffing eggplants with fish paste again tonight. Instead of using the larger eggplants, I bought baby eggplants. Ling brought his sandwich toaster and browned them a bit before we put them in the soup.
The green tea and mixed berry were awesome! However, the lemon sorbet was a failure. I don't know whether it was because the proportion of ingredients wasn't right, or perhaps the orange juice (yes, the recipe called for orange juice as well as lemon juice!) we used was too bitter. The sorbet tasted like grapefruit!!
It tasted okay though - reminding us of the palate cleanser sorbets you usually get in fine dining restaurants between courses.
We had left over quail eggs so Ling got out the master stock and we boiled them - it was similar to a bah ku teh stock. Delicious! The aroma that filled the kitchen was divine!!
Sunday 17th June 2012
Saturday 14th April 2012




TofuA selection of Yong Tau Foo



Sliced Beef
I had some beef mince in the fridge and whipped up some 'Thai Beef Meatballs'
There's always those anxious several minutes of waiting for the soup to boil...I bought a cake for Kong's birthday since he didn't organise to celebrate it since we've been so busy with a wedding and Kok's birthday. As we were singing 'Happy Birthday' to him, he was grinning and looking at Kok because he thought it was for him!


Saturday 7th January 2012
Sunday 16th October 2011
Saturday 1st October 2011
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