Prawn Laksa with Eggplant
Showing posts with label Noodles in Soups. Show all posts
Showing posts with label Noodles in Soups. Show all posts
Sunday 8th July 2012
Seafood Laksa
Yes, I do eat laksa quite a bit, don't I!? I get cravings for the spicy coconut-ty soup...the noodles, the yummy seafood that I throw in... and the bean sprouts that still have a bit of bite to them.
Monday 6th February 2012
Yeah I know, I am like a month behind in my blogging but I have been eating heaps! Just been busy with work...but trying to catch up now!
Breakfast
Mum's Choko and Sweet Potato Leaves
Lunch at Work
My neighbour had a dinner party last night and gave me some leftovers.
Pasta with Broccoli Sauce - Yum!
Afternoon Tea at Work
Melted Cheese on Bread
Supper
Instant Ramen with Pork Belly and Enoki
Mum's Choko and Sweet Potato Leaves
My neighbour had a dinner party last night and gave me some leftovers.
Pasta with Broccoli Sauce - Yum!
Melted Cheese on Bread
Instant Ramen with Pork Belly and Enoki
Saturday 5th November 2011
I had tonight free and being a Saturday, I was considering making plans to catch up with friends. I started to text some people several times but each time I'd erase the message and finally decided to just have a quiet night at home with dinner.
Seafood Laksa
Saturday 16th July 2011
I had some friends over for a quiet dinner tonight.
I bought some BBQ pork and roast pork from
Four Seasons Roasting Duck Restaurant in Northbridge.
I was rather disappointed with the amount of bones present in the roast pork and the very clumsy way in which they chopped it. The pieces were chopped in large uneven pieces. I don't think I will be going back there again.
I have never made wantan soup with noodles before, so I was excited to try with one of my new utensils I bought from my recent trip to Bangkok.
I bought some wantan noodles and loosened each individual bundle.
I blanched the noodles using the stainless steel scoop.
Meanwhile, my helpful friends made the wantans.
Wantan Noodle Soup with Char Siew
Four Seasons Roasting Duck Restaurant in Northbridge.
I was rather disappointed with the amount of bones present in the roast pork and the very clumsy way in which they chopped it. The pieces were chopped in large uneven pieces. I don't think I will be going back there again.I have never made wantan soup with noodles before, so I was excited to try with one of my new utensils I bought from my recent trip to Bangkok.
Tuesday 21st June 2011
After an errand in the city, I caught up with Jocelyn for lunch. She took me to the Enex100 food court on Hay Street.
Seafood Curry Laksa - $11.50
As expected, the food is rather overpriced but my laksa was good! It took alot of will power to stop myself from drinking all the soup in the bowl.
I stopped by Jocelyn's place on the way home from work and she had gotten some takeaway for my supper.
Spicy Vietnamese Beef Noodles
I was delighted to see they included a huge chunk of delicious liver.
Lots of fresh mint to garnish.
As expected, the food is rather overpriced but my laksa was good! It took alot of will power to stop myself from drinking all the soup in the bowl.
I stopped by Jocelyn's place on the way home from work and she had gotten some takeaway for my supper.
Sunday 1st May 2011
Wednesday 13th April 2011
American Cheese Hot Dog with Tomato Sauce & American Mustard
Seafood Laksa with Eggplant
Monday 7th February 2011
Today’s lunch consisted of last night’s leftover roast chicken that I tore off the bone and threw into a lunchbox with some baby cos, avocado and a boiled egg.
For a taste of things to come, I had seafood laksa for dinner tonight. I can’t wait till my holiday to Singapore! Lots of soupy noodle dishes are waiting for me!Friday 28th January 2011
Today was a day for noodles. I love throwing everything into the one pot and then pouring it all into a large bowl and sitting down to devour it.
Bowl food is soul food.
Lunch
Spicy Ramen with Prawns & Kang Kong
Dinner
Bee Hoon soup with Fish, Tofu & Cabbage
Bowl food is soul food.
Spicy Ramen with Prawns & Kang Kong
Bee Hoon soup with Fish, Tofu & Cabbage
Sunday 23rd January 2011
We slaved away at our friend Long's newly built houses today to help him apply coats of primer to the walls. He rewarded us well by taking us out for lunch for a break.
PHO QUE HUONG
73 Honeywell Boulevard, Mirrabooka
Being a Vietnamese restaurant, you can probably guess what I ordered!
Bun Bo Hue!
Back at home in the evening, I took out the ingredients that I had prepared last night and made soup for dinner.
Dinner
Pork and Vegetable Soup with Pasta Shells
73 Honeywell Boulevard, Mirrabooka
Being a Vietnamese restaurant, you can probably guess what I ordered!
Back at home in the evening, I took out the ingredients that I had prepared last night and made soup for dinner.
Pork and Vegetable Soup with Pasta Shells
Friday 21st January 2011
Chicken Pie & Chips
Bee Hoon Soup with Fish, Prawns & Cabbage
I nice healthy dinner! I love using cabbage in noodle soups. I think the colour of the cabbage in this photo is absolutely gorgeous! It looks so fresh and green.
Saturday 8th January 2011
I got alot of housework done today.
1.Laundry
2.Watering the garden
3.Cleaning the aquarium
4.Laundering the bed sheets.
5.Vacuuming
6.Mopping
7.Removing LAN cables from around the house
8.Grocery shopping
9.Visiting the pet store
10.Taking Simba for a walk
I think I deserve to relax for the rest of the night!
For the past week, I have been undertaking a personal challenge in the kitchen. Essentially on my own at home (peace at last!), I have set the challenge of trying to clear out the freezer. I am not going to buy any meat but instead go through the freezer and thaw out what I can find. I can buy fresh fruit and vegetables, but I want to keep new purchases to a minimum and also try to make use of what I have in the pantry.
Dinner
Sazzy's Bun Bo Hue
Dad was home tonight and I also made him some. It's very rare that either Mum or Dad eat my cooking, so I did feel a sense of pride when Dad asked if there was anymore after he polished off his bowl.
I found a dozen oysters in the freezer last night and thawed them out overnight. Since they've been frozen for quite some time, I'm not going to eat them 'el naturale'. I noticed that one of the oysters had a second oyster formed on its shell. It was closed and so I didn't think of shucking it open. Instead, I rinsed the grit from each oyster.
A few moments later, I noticed that this second oyster on the shell had opened up and there was indeed a small oyster in it! Score! I got a baker's dozen of oysters! What a lovely surprise =)
I found some bacon in the freezer and sliced it up. I added tomato sauce, bbq sauce and worcestershire sauce and spooned a bit of this mixture onto each oyster. I baked them in the oven for between five to ten minutes.
Supper
Oysters Kilpatrick
I polished them all off.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
I think I deserve to relax for the rest of the night!
For the past week, I have been undertaking a personal challenge in the kitchen. Essentially on my own at home (peace at last!), I have set the challenge of trying to clear out the freezer. I am not going to buy any meat but instead go through the freezer and thaw out what I can find. I can buy fresh fruit and vegetables, but I want to keep new purchases to a minimum and also try to make use of what I have in the pantry.
Sazzy's Bun Bo Hue
Dad was home tonight and I also made him some. It's very rare that either Mum or Dad eat my cooking, so I did feel a sense of pride when Dad asked if there was anymore after he polished off his bowl.
I found a dozen oysters in the freezer last night and thawed them out overnight. Since they've been frozen for quite some time, I'm not going to eat them 'el naturale'. I noticed that one of the oysters had a second oyster formed on its shell. It was closed and so I didn't think of shucking it open. Instead, I rinsed the grit from each oyster.
A few moments later, I noticed that this second oyster on the shell had opened up and there was indeed a small oyster in it! Score! I got a baker's dozen of oysters! What a lovely surprise =)
I found some bacon in the freezer and sliced it up. I added tomato sauce, bbq sauce and worcestershire sauce and spooned a bit of this mixture onto each oyster. I baked them in the oven for between five to ten minutes.
Oysters Kilpatrick
Wednesday 30th November 2010
Harissa Chicken Salad
I used the leftover harissa chicken I made the other night, lettuce, cherry tomatoes and asparagus with dressing made from the pan juices after roasting the chicken. We are going to have to get Ian to make us more of his harissa paste! It's so versatile!
Tonight I busied myself cleaning, deseeding and stuffing these green chillies with fish paste. They will go into the freezer and be readily available for noodle soups and steamboat.
Yong Tau Foo Bee Hoon Soup
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