*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Monday 28th November 2010
Last night I used some of the harissa paste that a work colleague made for me to marinate some chicken maryland pieces. Tonight I roasted them for dinner. The aroma was divine!
Roast Chicken with Ian's Green Harissa Butter Baked Potatoes & Steamed Asparagus
No comments:
Post a Comment