Friday 11th May 2012

I visited an Indian store in Cannington today to get some paneer for a curry that I need to make tomorrow night.

On the way out, the girl asked me "Is there anything else you need?"

I replied, "No, I think that's it."

She must have seen me glancing at the pie warmer because she then asked, "Would you like to try one of those samosas?"

I thought for a few seconds and said, "Sure, why not! Actually, I'll take two of them!"

I ate one as soon as I got home...they were divine! They were filled with potato and peas. They were so deliciously spicy!

Burswood Entertainment Complex

We were watching Mary Poppins tonight and booked in for dinner here first. The restaurant has replaced Victoria Station and I'm hoping I enjoy the food because the last time I was at Victoria Station, it was terrible!

Entree: Beef Carpaccio

This was absolutely gorgeous! I have been craving carpaccio for a while fact, I have been craving raw beef dishes since I had that awesome steak tartare in Singapore. This dish did not disappoint!

Main: Barramundi

The fish was cooked well. The little pancake thing on top was a bit weird, I would have preferred some more vegetables but the broccoli underneath the fish sufficed. The puree was great too...though I don't remember what it was! Broccoli!?

I think the beef carpaccio won hands down though!

Wednesday 9th May 2012

Beef Red Curry with Spaghetti

Monday 7th May 2012

Mum's homegrown Choko with Prawns Stirfry

Sunday 6th May 2012

Mum's so pleased with how her choko are growing.

They are sooooo delicious to eat too!

Looking gorgeous, Simba!

Spinach & Ricotta Agnolotti in a Rich Tomato Sauce

Saturday 5th May 2012

Dinner at Benoit and Ivy's tonight!

It was nice to sit back, sip on my wine and have dinner cooked for me!

Lamb Steaks with Roasted Vegetables and Mashed Potato

Dessert - Vanilla Ice Cream with Fried Pineapples

Thursday 3rd May 2012


Well, I don't think we actually planned for today's lunch theme to be curry, but it worked out that way!

Deb's Red Curry

Jane's Green Curry

I bought these Tandoori Chicken Pieces from Woolies on special and baked them in our oven.

Brendan's Beef Stew

I actually made Pumpkin & Ricotta Cannelloni, which was the odd one out!

Sunday 29th April 2012

It's BBQ time!

Adrijana made these Cabbage Rolls, which I have been longing to try!

Absolutely delicious!

I marinated some chicken pieces in Masterfood's Portuguese Chicken marinade - yum!

Sausages, and Ramona's gorgeous Pork Belly

Cameron's Potato Bake!

Andrea made a Sponge for dessert.

Sarah also brought some Malaysian kuehs.

Thursday 26th April 2012

Mum made one of my favourites - Shui Kueh!

Wednesday 25th April 2012

I caught up with some of the Hollywood girls for breakfast in Fremantle today. The street was buzzing in anticipation of the street parade commemorating Anzac Day. It was great to see the community spirit!

I had Eggs Benedict with Smoked Salmon.

Alice had Oatmeal with Bananas.

After breakfast, I had to rush off to Ling and Shallen's for a BBQ lunch!

I made a Cous Cous, Sundried Tomato and Fetta Salad.

For dessert...healthy Fruit Salad with Yoghurt!

Sunday 22nd April 2012

Today I finally caught up with Teresa for lunch. It's been yonks since I've been treated to Pelle cuisine!! I was not disappointed!

Pasta!! The lamb just melted in your mouth!

Eggplant Bake

Roast Chicken and Potatoes


I forget what dessert was but I remember it was minty!

Saturday 21st April 2012

Jocelyn and David recently went to Melbourne and brought me back some chocolate. After asking me countless times whether I'd tried it or not, I finally was in the mood to eat it tonight.

Fruit Salad White Chocolate

Friday 20th April 2012

Today I popped over to my neighbour's place for lunch and a catch up. With such a busy schedule these last few weeks, I've barely seen her!

Nice, healthy lunch!

Spaghetti with Scallops, Clams, Leek and Capers

Thursday 19th April 2012


We all chipped in money and I bought Chinese takeout from Bamboo in Willetton for lunch today. I had to get it last night on the way home from work and we reheated it today.

Peking Pork Ribs

Szechuan Beef

Boneless Duck

Sweet and Sour Fish

Mee Goreng

I also fried some Chicken Mince with Japanese Tofu and brought that in.

Afternoon Tea at Work
Potato Bake

Seafood Stew

I threw some spaghetti in too.