Good. I was looking forward to dinner!
We had the usual things that you find in Vietnamese spring rolls - prawns, pork, chicken, bean sprouts, vermicelli noodles, mint and coriander. We didn't have time to prepare the hoi sin dipping sauce, but Ling improvised with one that he made from fish sauce, chilli, and a few other things.
We can't wait for the weather to cool down so we can start having our steamboat nights.