Woo! It's Thursday lunch at work again!
One of our scientists hails from India and she brought in a gorgeous vegetarian curry for us. She catered for the entire team! We were so busy that I only managed a short break to wolf down some of it, but it really hit the spot. I loved the sweetness and subtle spiciness of the curry. There was a medley of different vegetables in there - I imagine you could use any kind of vegetable that you had on hand. I especially loved the juicy, crisp corn kernels.
from my BBQ yesterday for those who craved some protein!
We were amazed at the unique presentation. I have never seen a cheesecake prepared this way. When we cut a slice, we were oohing and aahing over the way she had layered the biscuits. There were glazed cherries and I believe chocolate in the centre.
It's so fantastic to work with people who enjoy their food.
Spaghetti with Seafood and a rich Tomato sauce with Ian's Harissa