That's right, we all gathered around to watch Benoit work magic in the kitchen.
On tonight's menu:
DUCK SAN CHOI BAO
Yes, we were all a bit miffed that Benoit wasn't actually cooking the duck himself. That would have been spectacular to watch.
we pigged out on the roasted pork that Ivy also bought.
Lots of crispy skin and juicy bits of meat to gnaw through.
Look at all the meat!
fresh lettuce leaves as san choi bao.
For dessert, I rummaged around at home and came up with these three ingredients:
I cut the puff pastry into squares and baked them in the oven until they were golden brown. I sliced up the bananas and arranage three slices on each piece of puff pastry. Ivy melted the dark chocolate over a pot of simmering water and I drizzled this over the bananas.