Sunday 20th June 2010

I made soup today and took it over to Ling and Shallen's place for lunch.

Despite being so thick and creamy, I didn't use any cream in it. I sauteed some chopped onion in olive oil, then added some chopped asparagus and diced potatoes. Add Chicken stock, bring to the boil, season with sea salt and cracked black pepper, simmer for about ten minutes until the potatoes are cooked.

Bring in the Mix Master!

Creamy Asparagus Soup

Shallen made Mixed Berry Muffins

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