served with fresh parsley, grated pecorino & cracked black pepper
It's getting so cold in Perth now, there is nothing better than a big bowl of spicy noodle soup to warm me up from the inside out.
You boil some water, add the thick laksa paste, whisk in some coconut milk and then add your ingredients. I had my laksa with fried tofu cut in half so that the insides can soak up all the flavour, prawns, sliced fish cake, bean sprouts, coriander and chilli. Most of my friends eat their laksa with egg noodles, but I prefer the white rice noodles so I use the Vietnamese noodles that I always have in the pantry.