*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Tuesday 18th January 2011
Dinner tonight at work was a very simple salad that I threw together. Beetroots, asparagus (the soggy kind from a jar), baby cos lettuce, a few anchovies and a soft boiled egg with some olive oil and white balsamic vinegar for dressing.