All I've had to eat all day is Smith's Salt & Vinegar potato chips. They're the only thing I've really been able to stomach with all the nausea. But I made a lasagne with some bolognaise sauce my mum had lying around in the fridge, and minestrone soup. Need to clear the stuff in the fridge since everyone is going away on holidays soon.
I usually like to add layers of vegetables in my lasagne to make it a more wholesome meal. Zucchini, eggplant and mushroom are great to use. I only had mushrooms available tonight. I always make the meat sauce (it doubles really well as a pasta sauce) but keep a jar of store-bought bechemel sauce in the pantry. Layer all the ingredients amongst lasagne sheets, with the last layer being bechemel sauce. I then sprinkle grated parmesan over the top so that it goes golden brown in the oven.
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