I've been introducing 'pecorino' cheese into my pasta dishes, as recommended by Marissa. It's got much more of a bite than parmesan. Below is my minestrone with grated pecorino sprinkled (generously) over it. *drool*
*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Wednesday 5th Dec '07
Before work I spent about half an hour in the garden finishing off the one corner we left when it got too dark last night. It's amazing what a difference a pitchfork can make!!
Now all that's left to do is to prepare the soil and plant the new lawn!
I've been introducing 'pecorino' cheese into my pasta dishes, as recommended by Marissa. It's got much more of a bite than parmesan. Below is my minestrone with grated pecorino sprinkled (generously) over it. *drool*
I've been introducing 'pecorino' cheese into my pasta dishes, as recommended by Marissa. It's got much more of a bite than parmesan. Below is my minestrone with grated pecorino sprinkled (generously) over it. *drool*
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