I love the Corningware dishes I bought for my mum from Singapore. They're sooo incredibly cheaper over there and worth lugging across on the plane. I made a roast beef with potatoes in the smallest dish and then used the juices from the roast to make homemade gravy! It worked out better this time - only a few small lumps - haha! However, I overdid the chilli flakes so the sisters thought it was too hot for them. Yum!
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