Kok Heng's last night in Perth before he flies back to Canberra. I had him, Kong and Long come over for dinner before he goes back to his world of instant noodles!
The menu:
Cheese Cauliflower
Roasted Vegetables with balsamic vinegar & olive oil
Roasted Potatoes with rosemary & sea salt
Kong's steak was a bit on the rare side - oops! I really should have cooked the steaks on the BBQ because the gas stove doesn't distribute the heat too well when you've got a pan with four steaks in it.
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