In the afternoon I made some cannelloni. I used mushrooms for the sauce this time and only used ricotta, spinach and pinenuts for the stuffing. I had to double the amount of ricotta I used last time.
For dinner, Mum steamed some Black Bream from the haul my cousins brought back from their camping/fishing trip this weekend. They've got their own boat and take it out whenever they can. If only I could have known earlier of their plans, I could have gone with them. Trust my mum to ask me the day they're leaving if I want to go. The fish was steamed with ginger, tomatoes, soy sauce and coriander. My favourite!!
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