Tuesday 26th Feb '08

After another day of work, I couldn't wait to get home, take Simba for a walk, and get stuck into cooking dinner. I knew I had half a kilo of cockles in the fridge waiting for me *rubs her hands together in glee*

I had my cockles in a white wine and cream pasta sauce tonight. Instead of using cream, I used several tablespoons of carnation milk so that it wasn't too 'creamy'.


I polished my pasta off, and then felt a big sad afterwards. It's been soooo incredibly hard to find any cockles at the shops lately. I hope I can get my hands on more soon.