Friday 4th Apr'08

After work tonight, I was craving some eggs. My mum buys eggs in bulk so they're not always the freshest and tend not to poach very well. I decided to give it a go poaching them with gladwrap as I've seen them do on 'Ready Steady Cook'. They worked out great! Could have probably done with another minute or so in the hot water to allow the eggs to hold their shape better.

I also fried some garlic, chilli, mushrooms, tomatoes and onion in butter.

Craving satisfied.