*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Monday 7th Apr '08
Tonight after work I whipped up a tuna pasta dish I learnt to cook in home economics class back in high school. It's evolved over the years with additions such as chilli, basil and white wine, but the basic recipe has stayed the same over the years.
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