For lunch I found a recipe for Seafood Chowder online and it turned out awesome! I would love to make different types of soup more often but it's just such a hassle to get the blender out from the back of the cupboard and to take it apart and wash afterwards. But it's worth it!
I started by frying celery, onion, garlic, fennel and potatoes. Fish stock added, then the mixture blended and cream added to give it a creamy consistency. The soup is then reheated on the stove and diced snapper, prawns and scallops added. *smacks her lips*
Later tonight...
The contestants and dishes:
Kong: Tofu Spring Rolls
Ling & Shallen: 'My Pork' Tofu
Sarena: They're Spicy, They're hot,
Meng & Yen Chen: Rose Tofu Dessert with Sago & Lychee
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