We went to Emma's in Victoria Park. We had:
Har Gow (steamed prawn dumplings)
Siu Mai (steamed pork/prawn dumplings in wantan skin)
Duck
Chicken Feet!!
It was a fantastic day for a Sunday sesh at the pub but unfortunately I had to head off to work.
At home after work, Mum had made Thai Basil Chicken so I set about frying a few eggs to go with it. I love keeping the yolks runny so that it mixes in with the chilli, sauce and rice. I'm salivating just thinking about it.
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