I started off by sauteeing garlic, onion, fennel and celery in the pot with a dash of olive oil. Once the vegies were softened, I added some chicken drumsticks (they were on special). Once these had a chance to seal, I added hot water and a bit of Vegeta stock. After the soup came to a boil, I added some large shell pasta and let it all simmer until the pasta had cooked. By this time, the chicken will have cooked thoroughly too. Time to serve with some pecorino cheese and chilli!
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