Today I checked the fridge for leftovers to use up. Cauliflower. Perfect!
I made creamy cauliflower soup with garlic, onion, ground cumin, ground coriander, curry powder and vegetable stock. I used the blender to blend it to a puree with some added milk to give it a creamy conistency. Yummy!
Garnish with coriander and cracked pepper to serve.
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