Tuesday 13th May '08

Before my second art class tonight, I quickly made an early dinner that was inspired by the lunch we had at Sirocco's yesterday. Mum and Jocelyn had the barramundi for their main course, which came served with a side of risoni. It's a little small pasta which I guess could be used in place of risotto.

I had some scallops sauteed in garlic, onion and a dry white wine, which I served back on their shells. Using the juices remaining in the pan, I added some sliced zucchini, mushrooms and chilli. Once the vegetables were softened, I added the risoni, which I had cooked al dente, and a small amount of cream to thicken the sauce.


I'm really enjoying art class. Here's a few more of my 'works of art' so far:

We were supposed to have brought a photo or picture to draw from but I had forgotten. Our class instructor had some photos of a few of the nude models so I tried a few of those.

When I got home, I cooked up my second dinner.

Penne Matriciana
Garlic, Onion, Bacon, Tomato, Basil & White Wine