Mum marinated some chicken thighs and I put them into the oven with some chopped vegetables. I don't know what she used for the marinade and if I ask, she won't tell me. I'm thinking five spice, ground coriander, cumin etc. Mum had also marinated a pork chop in satay flavours and since no one else wanted it, I cooked it for myself.
I was really hungry tonight and decided to double up on the meat.
Roast Chicken Thigh
potato, carrot and zucchini
Teresa's sweet chilli sauce
Afterwards, I had the marinated baby octopus I bought from the deli at Charlie's.
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