served on a bed of Potato Mash
and Mushroom & Spinach sauteed in butter
I bought some groceries on the way home from work and set about preparing meals for tomorrow at work. I forgot to buy lettuce, thinking that I had some at home, so I took the torch outside in the dark and picked some mizuna and mustard leaves from my garden to use instead.
and fresh greens from my garden
and Mashed Potato
I started the pie filling by frying some garlic and onion in olive oil. I browned the chicken, then added the celery and carrots and fried them until they were soft. I turned it into a roux by adding some butter and plain flour. Next, I added a bit of chicken stock and the peas last so that they wouldn't get over cooked and become a mush. The mashed potato I made separately and topped off the filling in my little corningware bowl. Into the oven until the mashed potato started to brown.
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