*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Thursday 19th Jun '08
Tonight after work I cooked the other beef eye fillet for dinner.
Beef eye fillet with sliced garlic & chilli served with Portabello mushroom and Zucchini in butter
Cooked perfectly medium
I also cooked some bolognaise sauce and had some with spaghetti for supper. The rest of the sauce I put in the fridge to use to make lasagne tomorrow night.
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