I cut some potatoes into smaller than usual pieces so that they would take less time to cook in the oven. I drizzled some olive oil and threw some fresh thyme and oregano from my herb garden over them. They get baked in the oven wrapped in foil.
Baked Thyme & Oregano Potatoes
Broccolini & Enoki Mushrooms
I sauteed the broccolini - fresh from my garden!! - and enoki mushrooms in the pan juices remaining from the steak and some butter.
Before bed, I made a pot of black tea and added some fresh mint from my garden. Mint is great as a digestive.
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