Tonight was dinner at Marissa's. She's been getting me salivating at the thought of the dishes she's been talking about making. HOMEMADE PASTA! I think I would have cried myself to sleep if my migraine had stuck around today.
While Marissa was making final preparations for dinner, Teresa took us around the back of the house to show us their little vegetable garden they've started. I was expecting to see a little section of removed paving with a garden bed set up but no - they've planted their vegetables into the small spaces beside their fence! It's so quaint and gorgeous!
Marissa made us a cocktail with pomegranate juice she picked up from the Swansea Street Markets. A splash of vodka - seriously, it was like a teaspoon - because most of us were driving home; a cube of ice; and a slice of fresh lime.
Fetta
Olives stuffed with Pimento
Olive Oil with Anchovies
Mr Pelle's homemade Chorizo
Marissa's Roman Gnocchi
Mrs Pelle's Potato Gnocchi
Baked Fish in a Rich Tomato Sauce with Olives
Marissa's Caponata
Turkish Bread
Fennel, Blood Orange, Avocado & Onion Salad
Teresa's Custard filled Profiteroles
with an Orange Syrup
Teresa's Limoncello
Yep, that's right. Nearly everything was homemade - and absolutely DELICIOUS! For once I actually didn't overeat tonight! I didn't even get the munchies when I got home - just content and satisfied!
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