I have to say, it was rather quiet at work without my usual chatty self. I couldn't wait to go home.
Sirloin with Garlic, Chilli & Mushroom Butter
Orange & Fennel Salad
I had half a fennel bulb left in the fridge so used it in this delicious salad. I used orange, fennel, red onion, avocado and mixed lettuce. Not wanting to mask the flavours of the orange and fennel, I just drizzled some olive oil over the salad instead of making a dressing.
After dinner, I made some stuffed baby eggplants to take to Noel and Fleurette's place tomorrow night.
- Halve baby eggplants and scoop out some flesh with a spoon.
- Lay eggplant halves on a baking tray, drizzle with olive oil and roast in oven until browned and softened.
- In some olive oil, sautee some chopped onion and crushed garlic until softened.
- Add some ground cumin and ground coriander and stir for a few minutes.
- Add chopped eggplant flesh, mushrooms and tomato.
- Add a splash of water or chicken/vegetable stock and allow mixture to simmer gently. Keep adding a splash of water/stock if it starts to dry out.
- Fill the eggplant halves with this mixture.
I intended to serve these warm with some melted cheese.
Bee Hoon Soup
My throat is so sore!!
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