Spaghetti with Chilli, Garlic, Onion, Basil, Tomato & Grated Pecorino
On the way to work, I made a detour to get some fresh cooked Exmouth prawns from the seafood vendor truck near UWA. As usual, they were really fresh and since I got to work half an hour early, I sat in the tea room to peel them so I could just eat them on my break later in the night.
Spaghetti with Tuna, Garlic, Onion & Tomato
Bee Hoon Soup with Beef & Okra
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