Lobster with Chilli, Parsley & Lemon Juice
Roasted Vegetables
Melted Butter
I had the vegetables roasting in the oven and just when they were almost done, I popped the lobster in there to warm up. For the lobster, I just drizzled on a mixture of chopped parsley, chillies and lemon juice.
It was deliciously light and mouthwateringly tasty.
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