Fish Burrito
I packed the filling for the burrito separately and made it up just before eating it so that the burrito wouldn't get soggy in the fridge over night. I put some chopped lettuce, diced tomato, coriander, panfried diced barramundi and mayonnaise in a container and spooned this mixture onto my tortilla. I rolled it up and ate it - deliciousl light, healthy lunch.
Speck & Bacon Quiche
Spaghetti with Prawns in a Rich Tomato Sauce
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