Monday 12th April 2010

Morning Tea at Work
Curried Egg & Cucumber Wholemeal Sandwich

I love curried egg sandwiches! I think I only get around to eating them twice a year though. This is how I usually make my curried egg:


CURRIED EGG

Ingredients:

1 boiled egg

1 tspn mayonnaise

A sprinkle of each of the following:

curry powder

ground sweet paprika

ground coriander

ground hot cayenne pepper

ground sea salt

Method:

1. In a small bowl, start to mash up the egg with a fork.
   
2. Add the spices and mayonnaise and continue to mash the egg until all the ingredients are blended together.

I like to eat my curried egg sandwiches with either lettuce or slices of cucumber.


Lunch at Work
Chicken Salad
I marinated the chicken skewers with various spices. From memory - ground coriander, ground sweet paprika and ground hot cayenne pepper.


At home, dinner was easy. I had prepared it last night so all I had to do was pop it into the preheated oven for about ten minutes.

Dinner
Coral Trout with Ginger, Sambal Belachan, Soy Sauce & Coriander
with sliced Tomato & Baby Corn Spears

This was a really nice light dinner. Light means one thing for me - I am usually still hungry afterwards! So I needed to make a snack to have a cup of decaffeinated coffee before bed.

Supper
Garlic Bread

Aaaaaaaw - Simba was hoping for a few crumbs.
Sorry babe, not this time.