Mum's Thai Basil Chicken
The eggs were from the fridge so one of them was too cold and the yolk stuck itself to the inside of the eggshell. So, when I cracked it open, the yolk split in the pan.I had one god egg and one bad egg =/
In keeping with my truffle fetish this week, I made soup tonight.
I drizzled several drops of truffle oil over the soup, and sliced a few slivers of actual truffle. Usually I don't blend my soups very fine because I like a bit of texture, but tonight I went at it with my Mix Master a bit longer and was resulted was a deliciously smooth, velvety soup.
Aah, Saz, you've done it again!
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