Barramundi poached in Curry Laksa soup
with Leeks fried in Sambal Belachan
The aromatic odour of my lunch was still lingering in the office when I returned from my one hour lunch break!
344 William Street, Northbridge
I caught up with Benoit and Ivy tonight for dinner after work. Initially I felt like Vietnamese food or Japanese, but they're flying out to Japan tomorrow so they'll get plenty of authentic Japanese cuisine for the next few weeks!
Back at home, I indulged in a little gourmet platter with a glass of red.
Beef Brawn
Goats Milk Chevre
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