Monday 4th October 2010

Dinner
Squid Stirfry with Sambal Belachan

Mum says that the season to grow kang kong is drawing near. I can't wait! Kang kong and belachan are a match made in heaven!


I spied this snack at the shops the other day. The name caught my eye.

"Ringer burner"


I'll leave it open for your interpretation...*giggle*

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