Cajun Spiced Pork Scotch Fillets with Asparagus,
Baked Potatoes and Fried Cabbage
I love cabbage. Cabbage and pork are the perfect marriage. I sliced the cabbage up finely, then fried it in the pan juices left over after cooking my pork scotch fillet. I added more olive oil, some sea salt and a generous splash of verjuice.
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