I had boerewors for morning tea today. They are South African farmers sausages. One of our South African colleagues brought it in. Not everyone was keen on them though. Perhaps it was the colour because instead of frying it, Liddie had steamed it. Much more healther and it looked like the meat was cured rather than cooked. I loved it. There was a nice chutney to dip the sausage in too. I think I ate half of it myself!
Mum's Beef & Asparagus Stirfry and Sambal Kang Kong
After dinner, I treated myself to a little glass of coffee liqueur and a few blocks of dark chocolate. *smile*
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