Seafood Linguine with Garlic, Shallots, Leek & Tomato
Friday 25th March 2011
One of the scientists brought in these little mini tarts to celebrate her birthday today. As per the instructions, we thawed them out and they were really nice! Not too sweet. A scoop of vanilla ice cream would have been perfect with them!
Nanna's 'Premium Tarts' - Custard with Peach & Passionfruit Tarts
Dinner
Seafood Linguine with Garlic, Shallots, Leek & Tomato
Seafood Linguine with Garlic, Shallots, Leek & Tomato
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