I usually make spinach and ricotta cannelloni but last night I wanted to try something different. I roasted some pumpkin the night before and then last night I mashed it up and combined it with some ricotta and seasoned it with salt and pepper.
I half cooked the cannelloni tubes before filling them and they can finish cooking in the oven.
I made the sauce a few nights ago and spread some of it between the layers of cannelloni.
I topped it off with grated cheese and into the oven!
I got the nod of approval from the folks at work when I brought it in for lunch.
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