SINGAPORE - DAY THREE
Breakfast was Yong Tau Foo.
I went shopping...for kitchen things! I went to Tang's and found myself in Le Creuset HEAVEN! I was able to secure 50% off the purchase price but I decided against buying it.
Wah!
Nasi Lemak with Otak Otak for lunch.
I had some Pink Guava sorbet.
I enjoyed a glass of wine and a snack in the afternoon
and read a few chapters of my book.
Chorizo fried in a white wine and Tomato Sauce.
Aunty feeding Lucas his dinner at home.
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