Monday 26th November 2012

I'm trying to clear out my freezer so I brought some food into work today for no reason.

Portuguese Chicken Drumsticks on a bed of Cous Cous with Pinenuts.
I keep the pan juices from the cooked chicken and mix that into the cous cous to flavour it.

With some pork mince I thawed out from the freezer, I fried some leek and onion up with ground cumin and coriander and mixed it through the mince to make these sausage rolls. Yum!


DINNER AT FLEUR & NOEL'S
We were treated to an Indian feast tonight at our dear friends' home!

The main Beef dish - I forget what it was!

Dhal

Raita

Paneer Curry

Roti

For dessert - these Paneer balls soaked in yoghurt.

Sarah brought a massage fruit platter!