Friday 19th Dec '08

Singapore Day 18


[1100hrs] This morning David took us out for brunch.

Bukit Timah Saddle Club


A small building amidst horse stables and another restaurant next door, people still come here to ride horses and then grab a bite to eat. Although expats frequent this place, it is still a ‘local’ hangout. You can’t get there by public transport so it was great having our local guide, David.


Mum - Grilled Halibut with potato gratin


Christina - Garlic Prawn Portobello - SD$14.00


David - Riders Burger - SD$14.00


Jocelyn & myself - Chicken Paillard Salad - SD$15.00


Jocelyn was amazed with the Appletiser drink she ordered, and even more amazed with the Grapetiser drink that I ordered. We had time for a coffee before we stretched and went for a walk.



[1300hrs] We walked through the nearby ‘mall’, which was pretty much just a corridor of shopping outlets selling household items. We were looking for a large shopping mall but didn’t find one. There was however, a Giant supermarket so we went in and bought a few things.

some signs outside the supermarket


black chicken!



It was incredibly hot and we were exhausted from walking around without much luck, so we gave up on finding a large airconditioned shopping mall and went home.

[1600hrs] Christina had left for the airport; Jocelyn and I were picked up by our cousins Lisa and Malcolm for an outing. Malcolm had an interest in fish and so when we found out that I have also started keeping fish at home, he thought we’d enjoy going to the nearby fish farm. *YAY*

Qian Hu Fish Farm


OH MY GOSH!! This place was amazing! And huge!! I could just imagine spending a whole day there with the guys who got me stuck into fish in the first place. I made sure I took lots of photos to show them!

this EHEIM filter cost SD$500

humpy head goldfish


I was running around gawking at all the pretty fish and how much cheaper they are to buy in Singapore. I suppose it’s because most of the fish at the aquariums back in Perth actually come from Singapore. The tropical weather is perfect for breeding the types of fish we have in our aquariums. The guppies were only SD$1.00 each!! And they were having a sale on them! *WAH*

There was a separate room display for the Dragon Fish. These fish can get very expensive so I don’t think I’ll be getting one any time soon. The most expensive one we saw in the display room was SD$6888. EEP

aquarium plants


turtles!


these baby turtles were about 5cm long and cost SD$3.00 each


The fish farm had a little section with ponds and when I saw they offered the ‘spa fish’ service, I jumped at the chance to try it. I never had time to try it last time I was in Singapore and it was very expensive to do it on Sentosa. Here, I paid only SD$10.00 for half an hour. There was no one watching over us though, so I could have probably stayed most of the day if I wanted to.

There were several other people there when I arrived at the poolside. There were three pools – one with small fish the size of anchovies; the second had medium sized fish up to about 10cm in length; and the third was full of larger fish - some the size of the large koi you see in ponds! Of course I went to the first pool first!

As soon as I sat down on the pool’s ledge, I immediately got nervous. I needed to take a deep breath before I ventured my feet into the water, but as soon as I saw the little fish turn and swim towards my feet, I yanked them out. It went like this for the next ten minutes or so. Jocelyn was getting impatient and telling me to ‘just put it in!’. There was a little kid sitting on the other side of the pool looking on - she must have been wondering why a grown woman was squealing, squirming and hyperventilating so much over a few tiny fish.

I finally managed to get my heels into the water and the fish began nibbling. It felt so weird…you could feel their little mouths sucking away so fast that the combined sucking felt like your foot was vibrating. After a I finally got over my fears of the little fish, I was able to submerge my whole feet into the water. After a while, I plucked up the courage to try bigger fish. Jocelyn and Lisa lead me to the pool with the largest fish while I had my eyes closed. I sat down, stuck my feet in the water, opened my eyes, saw the large fish making their way to my feet and I panicked, squealed and jumped out of the water. I went to the medium sized fish pool and it took a bit of getting used to their bigger mouths. The vibrating sensation was stronger.

After a few minutes with the medium sized fish, I got plucky and went to try the bigger fish again, I was able to put my feet in for the smaller fish in the pool, but as soon as the larger fish swam towards me, out came my feet. I know…I’m a wuss!

When we got into the car to leave, I could still feel the vibrating sensation on my feet.

[1800hrs] Malcolm and his fiancé, Li Ming, dropped Jocelyn, Lisa and I off at our Aunty Eng’s place and they headed off to run errands. We walked with Aunty Eng down the road to have dinner at the nearby hawker centre. We ordered a lot of food for just the four of us…amazingly we actually ate most of it and didn’t need to take any of it home!

half a roast duck
half a roast chicken
chilli tofu
kang kong
‘dong ku’ mushrooms
egg omelette
curry sauce
sweet & sour pork/chicken


I forget how much the meal cost us…but I do remember Jocelyn said she paid SD$19.00 for both the halves of chicken and duck. Yum!

[2100hrs] We said goodnight to Aunty Eng and headed to the MRT station. On the way, we saw a little fairground had been set up and there were BUMPER CARS! I managed to convince Lisa and Jocelyn to go on them with me - whee!



[2300hrs] Back at home, Kim Kee warmed up some of the red bean soup she had made earlier in the day. She’s gotten tips on how to make it from both her mum and mother-in-law. I think it tasted great! Nice and soothing for a late night snack. You can have it chilled or warm, but I prefer it warm.


Thursday 18th Dec '08

Singapore Day 17


[0845hrs]
tuna roll
sausage in a bun
3-in-1 coffee


[1330hrs] Our cousin, Kim Kee, took us out for lunch. We travelled by MRT to Chijmes and didn’t get lost this time. We were having lunch at a Chinese restaurant.

Lei Garden

We were shown to our table and before Jocelyn had a chance to take a photo of us, a waitress came by and whisked away our table’s centerpiece - a vase with some fake flowers. Never mind, we asked for the flowers back later on and then took another photo with them on the table!

Kim Kee ordered a banquet set lunch for us.

double boiled fish soup


prawns in Cognac sauce


roast duck & jellyfish


steamed whole fish


bean curd with Chinese vegetables


crab fried rice


dessert
- unfortunately I couldn't find a menu online so I don't remember what this dish was called


[1500hrs] After lunch, we split up. I walked via the Citylink, which is basically a long underground corridor of boutiques and stores, to get to Suntec City.


I couldn’t resist capturing photos of a few of the stores I came across.

an ice-creamery - mmm… cream


a shoe boutique


some sort of clothing store


whee - finally got to Suntec City


[1700hrs] Exhausted of walking around, I came across this Belgian restaurant when their ‘happy hour’ billboard caught my eye. Stella Artois pints for $7.50!


Oosters Belgian Brasserie

It was practically empty inside so I sat at a booth table by the window. I asked the waitress how large the serve of fries was. She said it was really big so I opted for a bowl of soup. I’m meeting up with Christina, Jocelyn and my cousin, David, for drinks soon so I didn’t want to eat too much just in case we were going for dinner as well.

Onion soup - SD$9.00
‘the traditional Belgian hangover cure! A hearty soup with
finely chopped onions and a slice of toasted cheese sticks’


My soup arrived to me lukewarm. I had it sent back and it got returned me after being zapped in the microwave. As for the ‘slice of toasted cheese stick’ - it was a piece of toasted bread (resembling the biscotti you get with a coffee) that was placed on the rim of my bowl. Hmm…it wasn’t anything special. Didn’t titillate my tastebuds the slightest. It was rather ordinary. The French onion soup I made several months ago was much better! The soup left me feeling unsatisfied, so I ordered a bowl of fries anyway. The waitress was right - it was a large bowl. But I could have managed at least half of it had I not had the soup first. Argh.

frites with mayo - SD$10.00


[1830hrs] Christina, Jocelyn, David and I met up outside Raffles City and headed to our destination for drinks.


New Asia Bar

This bar is located on the 71st floor of the Stamford Swissotel. It brought back memories for me as I’d been there earlier in the year with Marissa and Teresa. We had some cocktails and chilled out until it was time for dinner.

Blackberry Smash - SD$12.00 (happy hour)
- Sagatiba Rum smashed up with Blackberry & fresh Lemon Juice, drizzled with Chambord


Stamford Tower - SD$12.00 (happy hour)
- their signature cocktail!


gorgeous gingerbread house on the 71st floor

the new floating soccer platform

outside a bank...sounds like they could help me...


[2030hrs] David took us to a restaurant owned and run by his friend, Willin.

Wild Rocket at Mount Emily


This restaurant is situated on the ground floor of a hotel, right beside one of Willin’s other establishments, the Wild Oats Bar by the Park.

We were wondering if Willin knew we were there and our question was answered when the waiter brought us some complimentary entrée dishes from Willin.

entrée
deep fried home-made tofu
deep fried soft shell crab


mains
Christina - steak (looks like a sirloin)
David - mushroom fettucine
myself & Jocelyn - lamb shank


The tables had a cute little centerpiece of a red glass with real dried holly and berries. Much more sophisticated than draping tinsel around the place. It added a nice chic Christmas touch.

my mojito


As we were having our desserts, Willin himself took time out from the kitchen to sit down and have a chat with us. Really nice, friendly guy who found his passion for cooking while studying overseas in the UK and suffering a lack of good quality food. He’s self-taught and really gives me hope that perhaps someday I’ll be able to follow my dreams and get into the food industry. Perhaps catering.

dessert
panna cotta
self-saucing chocolate pudding




[2300hrs] We finally made it to the karaoke place on Orchard Road where we were meeting our other cousin, Richard.

driving down Orchard Road

tee hee