We had cake at work today!
A gorgeous, fluffy blueberry and cream sponge from Brumbys or Bakers Delight.
Instant Ramen with Prawns
Friday 19th November 2010
We had cake at work today!
A gorgeous, fluffy blueberry and cream sponge from Brumbys or Bakers Delight.
Instant Ramen with Prawns
Thursday 18th November 2010
Shop P141 Hay Street Mall, Perth CBD (above Carillon Arcade)
I must have looked at the wrong page in my diary because I showed up at work early. About four hours too early. So, I took the CAT bus into the city and wandered around in search of somewhere for breakfast. This place appealed to me because I was able to sit out on the balcony and watch people below.
What an awesome start to the day.
Oh my, this was sooo good! What an awesome idea for breakfast!! This is definitely worth recreating on our next weekend roadtrip.
Shop 5 & 6 Shafto Lane, 347-417 Murray Street, Perth CBD
I had lunch with Kong before heading to work.
The sashimi is no where near as good as EDO's but it's edible. However, there was a piece of squid sashimi and I almost gagged on it. It was chewy, slimy and rubbery. Really gross.
Last night's Lamb
Tuesday 16th November 2010
320 Barker Road, Subiaco
Yes, we had lunch here again today. With this warm weather, all I feel like eating is sushi. Ironically, while my friends are all flying over to Japan for holidays, I'm in Perth satiating my own hunger by eating Japanese for lunch.
I was disappointed that my sashimi today was of a much lower standard than yesterday.
Compare the two.
After lunch we went for coffee and cake. Yes, I've been eating out alot lately. I'm resigning my job in Subiaco so I'm trying to enjoy the food in my last few weeks!
Roasted Lamb Rack with a Garlic, Sage & Macadamia Crust
Capsicums stuffed with Cous Cous
garlic, black peppercorns, sea salt and macadamias.
foil to stop them from burning in the oven.
For the cous cous, I finely diced some onion, garlic, roma tomatoes and zucchini and fried them. I then combined them with some cous cous that I cooked and added butter. After stuffing the capsicums, I added a bit of grated pecorino and baked them in the oven for a further ten minutes.
Monday 15th November 2010
This morning I grabbed breakfast on the way to work. Someone mentioned that Maccas does a breakfast wrap so I thought I'd give that a go.
Macca's Rosti Brekkie Wrap
bacon, egg, cheese, barbecue sauce and a hashbrown
I think the barbecue sauce was what tied the whole thing together. Without it, it would have been too dry and rather bland.
EDO Japanese BBQ Restaurant
320 Barker Road, Subiaco
Vince had the katsu chicken.
I had the assorted sashimi donburi.
bacon, egg, cheese, barbecue sauce and a hashbrown
I think the barbecue sauce was what tied the whole thing together. Without it, it would have been too dry and rather bland.
320 Barker Road, Subiaco
Sunday 14th November 2010
20 Roe Street, Northbridge
At home in the early afternoon I was in dire need of a coffee. I couldn't wait to try out my new purchase from Ebay.
Following the instructions (that are conveniently in English!), I rinsed the capsules in warm soapy water, dried them and then filled them with some ground coffee.
After dim sum, I picked up some little treats from an Asian bakery on William Street. A little mini berry tart and a mini fruit tart. Perfect little morsels to accompany my expresso.
Scotch Steak with Prawns in a Garlic & Saffron Cream
Roasted Potatoes and Steamed Asparagus
The sauce is from dinner last night. I thickened it up by adding more cream. Oh my - it was divine! I licked up every bit of my plate.
Saturday 13th November 2010
several weeks ago and popped them into the freezer for a later occasion.
Prawn & Leek Ravioli with a Chilli & Saffron Cream
Strawberries with Lindt Dark Chocolate & Cream
Ham & Provolone with a glass of Wine
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