Spaghetti with Clams, Leek and Chives
Sunday 9th October 2011
I forgot that I had a few lobsters in the freezer at Mum's until I went to see her one day and she had removed the lobster meat for me. I used some for a salad.
Lobster Salad with a Thai Green Curry dressing.
The dressing was some of the curry paste I made, mixed with a bit of olive oil and lemon juice. Very fresh and spicy!
The dressing was some of the curry paste I made, mixed with a bit of olive oil and lemon juice. Very fresh and spicy!
Saturday 8th October 2011
I decided to throw together a BBQ tonight and invited some friends, family and neighbours. We set up the Weber Q outside on a bench made from bricks and planks of timber. The weather was beautiful and we sipped our sparkling outside as the meat sizzled away on the BBQ.
Thursday 6th October 2011
We had alot of bread in the freezer left over from last week's lunch so we decided to use it up today by having toasties!
Wednesday 5th October 2011
Tonight I busied myself cooking a large batch of bolognaise sauce. I froze a third, used a third for spaghetti bolognaise for work dinners and saved a third to make lasagna.
Tuesday 4th October 2011
Mum gave me some of her homemade salted fish and I shredded some up to cook with cabbage. It makes a delicious side to go with a bowl of steaming hot rice porridge.
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