After work, I headed over to David's place with Ben, Sarah, Noel & Fleurette to enjoy a deliciously authentic Indian dinner. Prepared by Indian chef David and his assistant chef, Tanya.
For starters...idili with eggplant sambal 
We also had a tofu & potato curry and Sarah's favourite - the yoghurt salad
Yoghurt Salad
Who says guys don't do the dishes?After pigging out (I myself had about three helpings), we played 'Absolute Balderdash' and later in the evening, Ben and I were adventurous and had David make us a hot chocolate using carob chocolate. Tasted like watered down coffee. Not recommended!
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