Today I made some rice noodle soup with pork belly and cabbage. I made the soup by boiling the pork belly strips in some water with garlic, samba oelek, star anise, fish sauce and soy sauce. Serve with some fresh coriander and chilli.
After dinner, I went to see Marissa and Teresa. I was just in time for dessert!! Teresa whipped up (literally) some ricotta - I forget what else was in it - and we had it served with fresh mango. Yummy!! It was so incredibly light that it felt like we were eating breakfast.
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