Baked Salmon & Couscous
The salmon I simply baked in the oven with a bit of olive oil drizzled over it. For the couscous, I added some butter, chopped sundried tomatoes and chives. Deliciously light lunch before work.
*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
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