I bought some Spinach & Pinenut Sausages from Lenards and squeezed all the meat out of the skins. I shaped the sausage mixture into little burgers and put them away in the fridge for the BBQ I'm having on the weekend. I left some of the sausage mixture to make a quick bowl of pasta since it was nearing 5pm and I still hadn't eaten anything all day.



As the plates were put on the table one by one, we were all starting to get really hungry.














I was so stuffed! But of course I got hungry again when I got home.

Bee Hoon Soup with Beef Balls & Okra
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